Le Céladon Menu
At Restaurant Le Céladon, refined French cuisine is savored in a setting that effortlessly blends elegance with relaxation. Whether you join us for a sophisticated business lunch, an intimate romantic dinner, or a delightful gathering with friends, our special menu in Paris promises to delight every guest.
Under the direction of our Chef, our culinary creations are a celebration of the finest ingredients. We take pride in meticulously selecting only the freshest and most seasonal products, ensuring that each dish reaches the pinnacle of taste and flavor.
French-refined special menu in Paris
Daily's Menu
Available for lunch only, from Monday to Friday
47€ VAT incl. : starter + main course + dessert and coffee
42€ VAT incl. : starter or dessert + main course and coffee
Easter Menu
An Easter menu combining elegance, tradition and fresh seasonal produces
Menu available for lunch only, from April 22 to 26, 2025
42€ starter of dessert + main course + coffee | 47€ starter + main course + dessert + coffee
Menu
Starter
White asparagus delicately served with a fragrant gribiche sauce and sprinkled with parsley, to awaken your taste buds right from the start of the meal
Main course
Lamb shoulder confit sublimated by an assortment of spring vegetables and enhanced by a richly flavored meat jus
Dessert
Finger chocolate, the modern gourmet touch to round off your culinary experience in style
Le Céladon, La Carte
Choice of Starters
Green asparagus from Provence 19€
lemon mousseline, hazelnut crumble
Royal sea bream tartare 18€
citrus, finger lime and Sicilian olive oil
Minted pea velouté 16€
perfectly cooked egg and crispy cured ham chips
Beef carpaccio 13€
parmesan shavings, arugula and balsamic vinaigrette
Choice of Main courses
Roasted sea bass fillet 20€
lemon-ginger emulsion, and crunchy vegetables (sugar snap peas, broccolini)
Creamy asparagus risotto 20€
morel mushrooms, and aged Parmesan
Free-range chicken supreme 33€
cumin carrot purée, and thyme-infused reduced jus
Veal chop 44€
spring vegetables, and veal jus (carrot, peas, young onions)
Choice of Desserts
Selection of aged cheeses 12€
curated by our Maître Fromager
Gariguette strawberry tartlet 13€
light Madagascar vanilla cream
Chocolate cake 10€
molten center, and homemade Tonka bean ice cream
Rum baba 12€
Daily's Menu
Available for lunch only, from Monday to Friday
47€ VAT incl. : starter + main course + dessert and coffee
42€ VAT incl. : starter or dessert + main course and coffee
Easter Menu
An Easter menu combining elegance, tradition and fresh seasonal produces
Menu available for lunch only, from April 22 to 26, 2025
42€ starter of dessert + main course + coffee | 47€ starter + main course + dessert + coffee
Menu
Starter
White asparagus delicately served with a fragrant gribiche sauce and sprinkled with parsley, to awaken your taste buds right from the start of the meal
Main course
Lamb shoulder confit sublimated by an assortment of spring vegetables and enhanced by a richly flavored meat jus
Dessert
Finger chocolate, the modern gourmet touch to round off your culinary experience in style
Le Céladon, La Carte
Choice of Starters
Green asparagus from Provence 19€
lemon mousseline, hazelnut crumble
Royal sea bream tartare 18€
citrus, finger lime and Sicilian olive oil
Minted pea velouté 16€
perfectly cooked egg and crispy cured ham chips
Beef carpaccio 13€
parmesan shavings, arugula and balsamic vinaigrette
Choice of Main courses
Roasted sea bass fillet 20€
lemon-ginger emulsion, and crunchy vegetables (sugar snap peas, broccolini)
Creamy asparagus risotto 20€
morel mushrooms, and aged Parmesan
Free-range chicken supreme 33€
cumin carrot purée, and thyme-infused reduced jus
Veal chop 44€
spring vegetables, and veal jus (carrot, peas, young onions)
Choice of Desserts
Selection of aged cheeses 12€
curated by our Maître Fromager
Gariguette strawberry tartlet 13€
light Madagascar vanilla cream
Chocolate cake 10€
molten center, and homemade Tonka bean ice cream